潦草的看了看Old Mission後, 我們一行人不往回走, 反而驅車前往更遠的Solvang想去吃牛排, 這是途中經過的水壩湖泊.
還蠻多人停下來看的.
The Hitching PostII 其實在Bulleton, 不在Solvang這小荷蘭城裡, 不過不遠, 從Solvang主街一路開下去約不到10分鐘就到了.
要來前我們其實在Old Mission就有打電話來想試著訂位了 不過說是當天已滿 只能walk-in等位置 反正我們車都租了 不開白不開 還是過來碰碰運氣.
到了餐廳約6點多, 裡頭帶位小姐說一般要等約1到1個半小時, 可是剛好有一桌也是8個人的6:30訂位但都沒人出現, 所以他們說如果等到6:45還是都沒人出現的話, 位置就會給我們, and guess what!! Lucky us, no one showed so we got the table at 6:45!! yah!!!
生意是真的很好.
Grilled Gulf Shrimp
White prawns from the Gulf of Mexico, skewered with onion and bell pepper, delicious over the oak grill.
Filet Mignon
The rarest & most sought after cut Prized for it's fork-cutting tenderness and enhanced flavor from our grill.
Prime Flat Iron
A European cut new to Americans, from the chuck area of prime grade beef, very juicy and flavorful , sliced and served with a cherry-peppercorn sauce.
New York
A good combination of beefy flavor and fine textured tenderness. The chef's favorite.
10oz.
New York
A good combination of beefy flavor and fine textured tenderness. The chef's favorite
14oz. 非常巨大.
也是NY Steak.
這是我點的Combo.
Smoked Duck Breast 7oz+Top Sirloin 7oz.
鴨肉不錯.
Yelp上4顆半星的評價, 不過我們都覺得也還好而已, 沒有非常特別好吃!!
The Hitching Post II
406 E. Hwy 246
Buellton, CA 93427
Tel: 805-688-0676
www.hitchingpost2.com